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  • Food Service - Cashier

Description

A Restaurant Cashier is responsible for accurate and efficient payment processing at a cafeteria register in a lodge.

Reports To

Office Manager

Requirements

  • Previous cash handling experience is helpful. Honest and reliable.

Job Duties & Responsibilities

  • Accurate ringing of food and beverage items and efficient handling of cash, credit and house payment transactions.
  • Reporting to work in ample time in proper uniform and neatly groomed for the start of your shift.
  • Have a complete knowledge of all the food and beverage products offered in the the restaurant.
  • Maintain a balanced bank on your shift. If cumulative errors exceed $50, disciplinary action will result.
  • Check identification for beer sales.
  • Assisting as required in other areas of the restaurant, including bussing tables, or any other area as needed.
  • Must be 18 years of age

Dates of Employment

  • December to Mid-April

  • Midweek: 7:45 AM - 5 PM*

  • Weekend/Holiday Periods: 6:45 AM - 5 PM 
    *Hours vary on location at Ski Butternut & Availability

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